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American cuisine

Easy

Potato Brunch Recipe

Chef Bao Qiu

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Potato Brunch Recipe

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Crispy, tender potatoes with bacon, eggs and onions made EASY in a cast iron pan. They are easy to whip up for breakfast or brunch.

Recipe

PRE TIME: 5 min

COOKING TIME: 20 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

4 Potatoes
3 Egg
0.3 cup Onion
200 g Bacon
1 tbsp. Olive Oil
1 tbsp. Paprika
1 tsp. Nutmeg
0.5 cup Milk
1 tbsp. Parsley
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Step 1

1

Put the potatoes in the boiling water for 10 minutes. Transfer to a plate after chopping it.

Step 2

Step 2

2

Warm a large skillet to medium-high heat, add chopped potatoes, minced onion and minced bacon. Cook until it turns golden brown.

Step 3

Step 3

3

Whisk 3 large eggs in a small bowl, salt, pepper, paprika, nutmeg and milk together until light and foamy.

Step 4

Step 4

4

In the same skillet, add the beaten egg and shake the skillet gently until it forms a thin wrap like a pancake.

Step 5

Step 5

5

Garnish with parsley and serve.