Pork with Bamboo Shoot Soup

Chef John Zhang

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Flavorful Salted Pork slices are simmered with bamboo shoots and bean curd, this comforting Pork with Bamboo Shoot Soup is a classic Shanghainese dish, known as Yan Du Xian. The soup is rich and deliciously savory. Try it!

Get Chef John’s Chinese Salted Pork recipe here.

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Recipe

PRE TIME: 15 min

COOKING TIME: 3 hr

TOTAL TIME: 3 hr 15 min

4 SERVING

Ingredients:

0.99 lb. Pork ribs, cut into one-bone sections
1.5 lb. Chinese salted pork
1.5 lb. Fresh bamboo shoots, peel and cut into small wedges
3 oz. Bean curd sheet, cut into 3×6 inch rectangles, roll along the long side, twist and tie into a knot(please watch video)
0.25 cup Cooking wine