Pork Chop With Onion

Name: Pork Chop With Onion
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 block Pork Chop; ㅤ ㅤMarinade; 1/4 tsp. Salt; 1/4 tsp. Black pepper; ㅤ ㅤCrispy Coating; 3 cup Flour; ㅤ ㅤ ㅤ Cook The Pork Chop; 1/4 cup Cooking Oil; 2 tbsp. Butter; 4 cloves Garlic; 2 medium Onion; 2 sprigs of Parsley; 1 cup Red wine; 1 tbsp. Light soy sauce; 2 tbsp. Brown sugar; 1/4 tsp. Salt; 1/2 tsp. Black pepper; 1 cup Chicken broth; 2 sprigs of Thyme

Chef John Zhang

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A juicy, lean pork chop is a perfect, filling meal and this recipe will show you an easy way to make the best one. Covered in glistening sauce and marinated with subtle flavors, you won’t need any other pork chop recipes after you try this one.

Recipe

PRE TIME: 13 min

COOKING TIME: 22 min

TOTAL TIME: 35 min

1 SERVING

Ingredients:

1 block Pork Chop
ㅤ ㅤMarinade
1/4 tsp. Salt
1/4 tsp. Black pepper
ㅤ ㅤCrispy Coating
3 cup Flour
ㅤ ㅤ ㅤ Cook The Pork Chop
1/4 cup Cooking Oil
2 tbsp. Butter
4 cloves Garlic
2 medium Onion
2 sprigs of Parsley
1 cup Red wine
1 tbsp. Light soy sauce
2 tbsp. Brown sugar
1/4 tsp. Salt
1/2 tsp. Black pepper
1 cup Chicken broth
2 sprigs of Thyme

Directions:

Step 1

First pound the pork chops with a meat mallet to loosen it.

Step 2

The purpose is to make the meat tender and more flavorful when marinated. Season with 1/4 tsp salt and 1/4 tsp and black pepper.

Step 3

Put the flour in the tray and wrap the pork chops evenly.

Step 4

Add oil in a frying pan. Fry the both sides of meat on medium-low heat for 5-7 minutes. Remove and set aside until the meat turns golden brown.

Step 5

Put butter in a frying pan. Add garlic slices, onion, and parsley for 2-3 minutes.

Step 6

Then add red wine and cook for 1-2 minutes. Add brown sugar, soy sauce, salt and black pepper. Boil the chicken broth over medium heat for 3-5 minutes.

Step 7