Today Taste Relax Grow Experts Music Movie Daily

Good job

As soon as you trust yourself, you will know how to live. – Johann Wolfgang von Goethe

Share

Taste Show premium recipe

American cuisine

Easy

Pork and Beef Meatloaf and Garlic Mashed Potatoes

Chef Nick Wisman

Chef Nick Wisman

RATING LIKE SAVE PRINT

Pork and Beef Meatloaf and Garlic Mashed Potatoes

5 stars rating if you like it!

Done

close

This recipe will show you how to make a superb meatloaf along with delicious garlic mashed potatoes on the side. This is a classic meal, but the flavors are exquisite.

Recipe

PRE TIME: 1 hr 20 min

COOKING TIME: 1 hr

TOTAL TIME: 2 hr 20 min

4 SERVING

Ingredients:

ㅤ Meatloaf
1 cup Bread Crumbs
1 cup Ricotta Cheese
2 large Egg
1 lb. Ground Beef
1 lb. Ground Pork
2 tbsp. Ground Black Pepper
1 tsp. Salt
4 cloves Garlic, Minced
2 tbsp. Chopped Shallot
1/2 cup Grated Parmesan Cheese
1 tbsp. Worcestershire Sauce
1/4 cup Chopped Basil
ㅤ Meatloaf Topping
1 cup Tomato Sauce
2 tbsp. Brown Sugar
1/2 tsp. Liquid Smoke
1 tsp. Garlic, Minced
1 tsp. Hot Sauce
ㅤ Mashed Potatoes
4 tbsp. Butter Garlic
1 cup Heavy Cream
1 cup Milk
5 cloves Garlic
2 tbsp. Whole Black Peppercorn
3 sprigs Thyme
1 tsp. Salt
ㅤ Cook The Potatoes
5 large Idaho Potatoes
2 tbsp. Salt

Directions:

Step 1

Step 1

1

【Meatloaf】Preheat Oven to 180°C / 350°F.

Step 2

Step 2

2

In a small blender, quickly chop breadcrumbs. Add eggs, ricotta, Worcestershire sauce and blend together.

Step 3

Step 3

3

Add to a large bowl with all the remaining meatloaf ingredients. Place in a 10”x5” pan.

Step 4

Step 4

4

Mix all the ingredients for the meatloaf topping in a medium bowl. Spread over top of the meatloaf.

Step 5

Step 5

5

Bake 45-50 min or until internal temperature reaches 70°C / 160°F.

Step 6

Step 6

6

【Mashed Potatoes】Peel potatoes and cut into similar-sized medium dice.

Step 7

Step 7

7

Place in a medium pot of cool water with 1 T of salt and bring to a simmer, uncovered.

Step 8

Step 8

8

Meanwhile, in a small saucepan, heat all remaining ingredients until lightly simmering. Turn off and remove from heat to steep, covered.

Step 9

Step 9

9

The potatoes are done when a knife will poke and remove without any resistance.

Step 10

Step 10

10

Using a masher, food mill or potato ricer, run the potatoes through and return to the medium cooking pot.

Step 11

Step 11

11

Strain the cream mixture.

Step 12

Step 12

12

Whisk into the potato mash. Adjust with salt and pepper.

Step 14

Step 14

13

Slice the meatloaf and serve with mashed potatoes.

Step 15

Step 15

14

Serve immediately.