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Peel and devein the prawns, and rinse them well. Pat them dry to remove extra moisture. Add salt, corn starch, and pepper, and marinate for 10 minutes. Set aside for later.
This Pineapple Shrimp Stir Fry is a skillet full of sautéed shrimp tossed in a light sauce with sweet chunks of pineapple. Plus, the pineapple boat makes it look amazingly impressive.