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American cuisine

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Philly Style Pork Sandwich

Chef John Zhang

Chef John Zhang

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Philly Style Pork Sandwich

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Pork belly is sautéed with garlic and green onion, then topped with savory cheese and piled into crusty sandwich rolls in this recipe.

Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

1 lb Pork Belly, Thin Sliced
1 count Hoagie Roll
2 oz Green And Red Bell Pepper, Sliced Lengthwise
2 oz Onion, Sliced
0.7 oz Green Onion, Sliced
0.7 oz Garlic, Minced
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Water
1 tbsp Rice Wine
1 tsp Sugar

Directions:

Step 1

Step 1

1

In a large skillet over high heat, sautéed pork slices until it no longer shows any pink coloring.

Step 2

Step 2

2

Add bell pepper, onion and the rest of ingredients. Stir fry until the onion is translucent.

Step 3

Step 3

3

Split a hoagie roll, place 2 slices cheese on each side, toast in 350°F/180°C oven for 3 minute.

Step 4

Step 4

4

Add pork and vegetable mix on top of the bread slice.

Step 5

Step 5

5

Enjoy!