Philly Cheese Steak With a Classic Wedge Salad

Name: Philly Cheese Steak With a Classic Wedge Salad
Prep time: 1 hr
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: Philly Cheesesteak Filling; 3/4 lb. Thinly shaved beef (ribeye, top sirloin, flank, etc); 1/4 tsp. Black pepper; 1 tsp. Salt; ㅤ ㅤ Spray oil; 1 cup Yellow onion, small diced; 2 tbsp. Neutral oil; 1/4 tsp. Black pepper; 3/4 cup Bell pepper, small diced (optional); 1 Sprigs Thyme; 1 tbsp. Garlic, minced; 1 cup Beef broth; Assemble; 4 ea. Provolone slices; 4 ea. Hoagie rolls; For The Panko; 1/2 cup Panko; 1 tsp. Fresh thyme, minced; 1/4 tsp. Salt; 1/8 tsp. Black pepper; 1 tsp. Olivre oil; Salad Dressing; 1/4 cup Buttermilk; 1/4 cup Mayonaise; 1 ea. Lemon juice and squeezed; 2 tbsp. Fresh chives, minced; 2 tbsp. Frech dill, minced; 1/2 tsp. Salt; 1/4 tsp. Black pepper; Wedge Salad

Chef Nick Wisman

RATING LIKE SAVE PRINT

Philly Cheese Steak With a Classic Wedge Salad

5 stars rating if you like it!

Done

Cooking assembles that are full of flavors and simple to do. The ingredients buddy up so well, giving you a rich succulent meat sauce with a wholesome and crunchy fresh tantalizing salad making each part of this dish come together for a tantalizing mouthful.

Recipe

PRE TIME: 1 hr

COOKING TIME: 20 min

TOTAL TIME: 1 hr 20 min

4 SERVING

Ingredients:

Philly Cheesesteak Filling
3/4 lb. Thinly shaved beef (ribeye, top sirloin, flank, etc)
1/4 tsp. Black pepper
1 tsp. Salt
ㅤ ㅤ Spray oil
1 cup Yellow onion, small diced
2 tbsp. Neutral oil
1/4 tsp. Black pepper
3/4 cup Bell pepper, small diced (optional)
1 Sprigs Thyme
1 tbsp. Garlic, minced
1 cup Beef broth
Assemble
4 ea. Provolone slices
4 ea. Hoagie rolls
For The Panko
1/2 cup Panko
1 tsp. Fresh thyme, minced
1/4 tsp. Salt
1/8 tsp. Black pepper
1 tsp. Olivre oil
Salad Dressing
1/4 cup Buttermilk
1/4 cup Mayonaise
1 ea. Lemon juice and squeezed
2 tbsp. Fresh chives, minced
2 tbsp. Frech dill, minced
1/2 tsp. Salt
1/4 tsp. Black pepper
Wedge Salad
1 cup Cherry tomatoes, halved or quartered
1 head Iceberg lettuce, quartered
1/3 cup Blue cheese
1/2 cup Cooked bacon

Directions:

Step 1

Taking a sharp knife, slice the semi-frozen steak against the grain. Season with 1/2 tsp salt and pepper.

Step 2

Heat a large saute or cast iron over medium-high heat. Add neutral oil and cook steak in an even layer and in batches if needed. When the steak is well browned, 4-5 min, remove from pan.

Step 3

Add onions and cook for 2-3 minutes. Add optional peppers and cook for 2 minutes. Add garlic, one minute. Reduce heat to medium, add thyme and beef broth. Simmer until the liquid is almost gone. Add back steak and toss to coat.

Step 4

Preheat oven to 375°F/200°C.

Step 5

In a small bowl, toss panko, salt, thyme, and olive oil.

Step 6

Place on a parchment sheet and bake for 10 minutes, stirring as needed until golden brown. Reserve for final garnish. At the same time toast the hoagie rolls. Set aside.

Step 7