Pecan Bread Pudding

Name: Pecan Bread Pudding
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 Slices Bread (one-day-old better); 2 Tbsp Butter, melted; 4 Ea. Eggs; 2 Cup Milk; 3/4 Cup White sugar; 1 Tsp Ground cinnamon; 1 Tsp Vanilla extract; 1 Cup Toasted pecans (roughly chopped ); 1 Tsp Powdered sugar for dusting

Chef Terri Wahl

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This Pecan Bread Pudding is a delicious sweet for the holiday season. It is soft inside and crunchy outside with the beautiful taste of cinnamon, vanilla, pecans, and cream. Try and enjoy!