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Asian cuisine

Easy

Pearl Meatballs

Chef Bao Qiu

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Pearl Meatballs

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The tender and moist beef meatballs covered with gooey rice, these Pearl Meatballs are super flavorful and totally gluten-free! Yes, sticky (glutinous) rice is gluten-free. You can prepare the rice a day ahead to enjoy this delicious dish in no time.

Recipe

PRE TIME: 5 min

COOKING TIME: 25 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 cup Sticky (Glutinous) rice
1.5 lb Ground Beef
1.25 tsp Salt
0.75 cup Water
0.5 cup Ginger
0.5 cup Green Scallion

Directions:

Step 1

Step 1

1

Glutinous rice in cold water soaking for 4 hours or overnight. Drain the water and set aside.

Step 2

Step 2

2

Put ground beef in a mixing bowl, add salt, water, mix the meat mixture clockwise until it becomes sticky. Then, add ginger, green scallion, pepper in the same bowl, and mix well.

Step 3

Step 3

3

Form the mixture into meatballs and coat with soaked glutinous rice.

Step 4

Step 4

4

Steam for 25 minutes.

Step 5

Step 5

5

Transfer to a plate. Serve immediately.