New American cuisine

Easy

Pan-Seared Salmon in Parma Ham

Name: Pan-Seared Salmon in Parma Ham
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: New American
Ingredients: 200 g Salmon; 1 Lemon; 1 pinch Salt; 1 pinch Black Pepper; 1 tbsp. Olive Oil; 4 slice Prosciutto; 6 sprig Thyme; 4 tbsp. Butter; 2 cup Shishito Pepper; 1 tsp. Garlic, minced; 1 tsp. Onion, minced; 1 cup Cherry Tomatoes; 0.5 cup Chicken Broth; For the cream cheese rolls; 1 cup Cream Cheese; 1 tsp. Garlic; 1 tsp. Lemon juice; Salt & pepper, to taste; 1 tbsp. Olive oil; 1 sheet Puff Pastry

Chef Bao Qiu

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Seasoned salmon with salt and freshly ground black pepper and wrap the Parma ham around the fillets, this is a delicious and easy way to make a delicious dinner with salmon.

Recipe

PRE TIME: 10 min

COOKING TIME: 25 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

200 g Salmon
1 Lemon
1 pinch Salt
1 pinch Black Pepper
1 tbsp. Olive Oil
4 slice Prosciutto
6 sprig Thyme
4 tbsp. Butter
2 cup Shishito Pepper
1 tsp. Garlic, minced
1 tsp. Onion, minced
1 cup Cherry Tomatoes
0.5 cup Chicken Broth
For the cream cheese rolls
1 cup Cream Cheese
1 tsp. Garlic
1 tsp. Lemon juice
Salt & pepper, to taste
1 tbsp. Olive oil
1 sheet Puff Pastry

Directions:

Step 1

Preheat the oven to 400°F/200°C.

Step 2

Remove salmon skin. Cut salmon in half. Marinate salmon fillets with salt, pepper and lemon juice on both sides.

Step 3

Transfer the salmon fillets into a skillet. Pan-sear salmon fillets until golden brown and set aside.

Step 4

Lay the Parma Ham slices on a work surface and place the thyme, butter and salmon fillets on top. Wrap the ham as tightly as possible.

Step 5

Add shishito pepper in the same skillet. Add minced garlic, onion, chopped cherry tomatoes and wrapped ham. Season with salt, pepper and chicken broth until tender.

Step 6

To make pastry side dish: Add cream cheese in a mixing bowl. Add minced garlic, lemon juice. Season with salt, pepper and olive oil. Stir well.

Step 7

Fill the puff pastry with cream cheese mixture and roll it. Cut the rolls into small pieces and bake at 400°F/200°C for 17 minutes until golden brown.

Step 8

Serve the ham salmon with the pastry.