Turkish cuisine

Easy

Pan Seared Beef Skewers

Name: Pan Seared Beef Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 7 oz. Ground Beef; 0.5 cup Onion; 0.5 cup Parsley; 1 tbsp. Garlic; 0.25 cup Mint; 1 pinch Salt; 1 pinch Black Pepper; 2 tsp. Paprika Powder; 1 tbsp. Oregano; 0.5 cup Bread Crumbs; 1 Egg; 2 tbsp. Olive Oil; 1 Potato; 4 cup Cold Water; 4 Cherry Tomatoes; 2 tsp. Lemon Juice; 1 tbsp. Sour Cream

Chef Bao Qiu

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5 stars rating if you like it!

Done

These Pan Seared Beef Skewers are an easy recipe that’s cooked in less than 30 minutes. If you don’t like beef you can use chicken or pork, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to keep it moist.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

7 oz. Ground Beef
0.5 cup Onion
0.5 cup Parsley
1 tbsp. Garlic
0.25 cup Mint
1 pinch Salt
1 pinch Black Pepper
2 tsp. Paprika Powder
1 tbsp. Oregano
0.5 cup Bread Crumbs
1 Egg
2 tbsp. Olive Oil
1 Potato
4 cup Cold Water
4 Cherry Tomatoes
2 tsp. Lemon Juice
1 tbsp. Sour Cream

Directions:

Step 1

In a mixing bowl, combine ground beef, minced onion, parsley, garlic and mint. Season with salt and pepper. Add paprika powder, oregano, bread crumbs and 1 egg.

Step 2

Knead the mixture until sticky and insert bamboo sticks to each beef kebab. Set aside.

Step 3

Add olive oil in a skillet. Pan-fry kabobs in an oiled pan over medium heat until golden brown and the meat is fully cooked.

Step 4

Cook potatoes in lightly salted boiling water for 10 minutes. Transfer to a bowl, Add chopped onion, chopped cherry tomatoes in the same bowl. Season with salt and pepper. Add parsley, lemon juice, olive oil. Mix well.

Step 5

Serve beef skewers with potato salad.