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For the marinade, use a blender to combine thyme, marjoram, jalapeno, 3 cloves of garlic, 1 scallion, lemon juice, brown sugar, sea salt, worcestershire sauce, and red wine; blend into a smooth liquid.
Tender and juicy pan-fried steak is bathed in a brown sugar jalapeno marinade, giving this meal a hint of spicy sweetness. Infused with seasoned butter and topped with an aromatic basil tomato salsa, this delectable dish cooks up in no time. With it’s melt-in-your-mouth flavor and lovely presentation, it’s sure to be a hit at your next gathering or family meal!