Chinese cuisine

Easy

Pan-Fried King Mackerel | Chef John’s Cooking Class

Name: Pan-Fried King Mackerel | Chef John’s Cooking Class
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 8 oz. King mackerel; Marinade; 1/4 tsp. Salt; 3 stalks Green onions, cut into 1/2 inch pieces.; 4 slices Ginger, sliced; 3 tbsp. White wine; 1 tbsp. Lemon juice; Stir-fry; 2 tbsp. Cooking oil; 3 stalks Green onions, cut into 1/2 inch pieces.; 4 slices Ginger, sliced; 1/2 tsp. Salt; 2 tbsp. Butter; 3 sprigs Rosemary; 1/2 tsp. Ground black pepper

Chef John Zhang

RATING LIKE SAVE PRINT

Pan-Fried King Mackerel | Chef John’s Cooking Class

5 stars rating if you like it!

Done

Golden color, tender meat, a combination of east and west cooking, extremely delicious.

Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

8 oz. King mackerel
Marinade
1/4 tsp. Salt
3 stalks Green onions, cut into 1/2 inch pieces.
4 slices Ginger, sliced
3 tbsp. White wine
1 tbsp. Lemon juice
Stir-fry
2 tbsp. Cooking oil
3 stalks Green onions, cut into 1/2 inch pieces.
4 slices Ginger, sliced
1/2 tsp. Salt
2 tbsp. Butter
3 sprigs Rosemary
1/2 tsp. Ground black pepper

Directions:

Step 1

Marinate the fish with salt, chopped green onion, sliced ginger, white wine, and a little bit of lemon juice for about 1 hour.

Step 2

Using a large cast-iron skillet over medium heat, add oil and heat about 1-2 minutes, then add ginger slices and chopped onion, stir fry for about 1 minute until fragrant. Remove ginger and green onion and add salt, and pat dry the marinated fish with a paper towel, and place it in the skillet, turn the heat to medium-low, cook each side for 2-3 minutes until golden. Add butter, rosemary, and black pepper, fry each side for about another 1-2 minutes. Done.

Step 3

Enjoy!