Easy Oven Baked Paella With Shellfish and Chorizo

Name: Easy Oven Baked Paella With Shellfish and Chorizo
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 cup Paella Rice; 4 tbsp. Olive Oil; 5 slices Chorizo; 1 small Onion; 2 Garlic Cloves; 1 tbsp. Crushed Chill; 1 tbsp. Parsley; 2 tbsp. Butter; 5 Tiger Prawns; 6 medium Clam; 6 large Peas; 8 Squid Ring; 4 medium Scallop; 1 tbsp. White Wine; 1 tsp. Salt; 0.25 tsp. Black Pepper; 0.25 cup Tomato Paste; 0.5 cup Spaghetti Sauce; 0.5 tsp. Sugar; 2 cup Chicken Broth; 0.25 tsp. Saffron; 1 tsp. Paprika; 0.25 cup Peas; 1 tbsp. Parsley; 1 Fresh Lemon

Chef Chen Yichun

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Easy Oven Baked Paella With Shellfish and Chorizo

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An easy oven baked paella, with using a medium round grained rice, or if you can find it a bowl of Spanish paella rice like the bomba or the senia, the cooking will yield the perfect result as the grains absorb flavor from the liquid; the rice will be dry and separate when done.

Recipe

PRE TIME: 2 min

COOKING TIME: 28 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 cup Paella Rice
4 tbsp. Olive Oil
5 slices Chorizo
1 small Onion
2 Garlic Cloves
1 tbsp. Crushed Chill
1 tbsp. Parsley
2 tbsp. Butter
5 Tiger Prawns
6 medium Clam
6 large Peas
8 Squid Ring
4 medium Scallop
1 tbsp. White Wine
1 tsp. Salt
0.25 tsp. Black Pepper
0.25 cup Tomato Paste
0.5 cup Spaghetti Sauce
0.5 tsp. Sugar
2 cup Chicken Broth
0.25 tsp. Saffron
1 tsp. Paprika
0.25 cup Peas
1 tbsp. Parsley
1 Fresh Lemon

Directions:

Step 1

Heat up a skillet pan and dry fry the rice tossing occasionally until the rice is a partially light golden, set aside.

Step 2

Add 2 tbsp oil to the pan and lightly fry the chorizo on both side set on top of the rice

Step 3

Drizzle 2 tbsp oil into a pan and stir fry the onion, garlic, and crushed chill over Medium heat for 2 minutes. Add the minced parsley, butter, prawns, clams, mussels, squid rings, scallop, white wine, sugar, salt, black pepper, tomato paste, tomato sauce, sugar, rice, sausage, chicken broth; make sure to stir the ingredients together while adding them to the pan.

Step 4