Oyster Sauce Chicken Wings

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Tender chicken wings filled with a savory medley of vegetables and mushrooms, this unique preparation of hollowing out the wings and stuffing them with colorful, aromatic veggies ensures every bite is packed with flavor. The light, crispy skin gives way to the juicy, succulent meat inside, while the stir-fry sauce brings everything together with its rich, umami depth.

The infusion of Shaoxing wine, garlic, ginger, and sesame oil adds complexity to this dish, creating a mouthwatering fragrance that will fill your kitchen. The addition of a cornstarch slurry gives the sauce the perfect glossy finish, coating the chicken wings beautifully for a satisfying bite.

Recipe

PRE TIME: 10 min

COOKING TIME: 30 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1 lb. Chicken wings
Marinade
1/4 tsp. Ground salt
1/2 tbsp. Shaoxing wine
1/8 tsp. White pepper
1 large Egg white
1½ tbsp. Corn starch
Filling
1/2 half Carrot
3 oz. Asparagus
2 oz. Green onion
2 oz. Beech mushroom
2 oz. White beech mushroom
2 oz. White crab mushroom
Deep-fry
2 Qt Cooking oil
Stir-fry
1 tbsp. Cooking oil
1 oz. Garlic, sliced
1 oz. Ginger, sliced
1 tsp. Shaoxing wine
1 cup Chicken broth
1 tbsp. Oyster sauce
1 tsp. Sugar
1/4 tsp. Ground salt
1/8 tsp. White pepper
2 tbsp. Cornstarch slurry (1 to 2 ratio of cornstarch to water)
1 tsp. Sesame oil

Directions:

Step 1

Cut off the cartilage on both sides of the chicken wings hollow them out by removing the bones.

Step 2

Put the chicken wings in a bowl and add salt, Shaoxing cooking wine, white pepper, egg white, and corn starch, then mix well.

Step 3

Chop the carrots, asparagus, scallions, Baiyu mushrooms, Hongxi mushrooms, and Haixian mushrooms into strips about 2 inches in length.

Step 4

Insert the above ingredients into the hollowed-out chicken wings.

Step 5

Pour some oil into a wok and set over medium heat. When the oil temperature reaches 250°F (120°C), add the garlic slices and fry until they become golden-brown, then scoop them up. Put in the chicken wings fry for 1 to 2 minutes.

Step 6

Remove and drain the oil.

Step 7

In another pot, set over medium heat, add oil, ginger slices, fried garlic slices, Shaoxing cooking wine, chicken soup, oyster sauce, sugar, salt, and white pepper.

Step 8