Oyster Sauce Chicken Wings

Name: Oyster Sauce Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb. Chicken wings; Marinade; 1/4 tsp. Ground salt; 1/2 tbsp. Shaoxing wine; 1/8 tsp. White pepper; 1 large Egg white; 1½ tbsp. Corn starch; Filling; 1/2 half Carrot; 3 oz. Asparagus; 2 oz. Green onion; 2 oz. Beech mushroom; 2 oz. White beech mushroom; 2 oz. White crab mushroom; Deep-fry; 2 Qt Cooking oil; Stir-fry; 1 tbsp. Cooking oil; 1 oz. Garlic, sliced; 1 oz. Ginger, sliced; 1 tsp. Shaoxing wine; 1 cup Chicken broth; 1 tbsp. Oyster sauce; 1 tsp. Sugar; 1/4 tsp. Ground salt; 1/8 tsp. White pepper; 2 tbsp. Cornstarch slurry (1 to 2 ratio of cornstarch to water); 1 tsp. Sesame oil

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

It’s all in preparation for this dish and well worth the effort. The mouthwatering chicken bites are tender and flavorful giving you the three characteristics of color aroma and delicious taste that traditional Chinese cuisine is recognized for.

Recipe

PRE TIME: 10 min

COOKING TIME: 30 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1 lb. Chicken wings
Marinade
1/4 tsp. Ground salt
1/2 tbsp. Shaoxing wine
1/8 tsp. White pepper
1 large Egg white
1½ tbsp. Corn starch
Filling
1/2 half Carrot
3 oz. Asparagus
2 oz. Green onion
2 oz. Beech mushroom
2 oz. White beech mushroom
2 oz. White crab mushroom
Deep-fry
2 Qt Cooking oil
Stir-fry
1 tbsp. Cooking oil
1 oz. Garlic, sliced
1 oz. Ginger, sliced
1 tsp. Shaoxing wine
1 cup Chicken broth
1 tbsp. Oyster sauce
1 tsp. Sugar
1/4 tsp. Ground salt
1/8 tsp. White pepper
2 tbsp. Cornstarch slurry (1 to 2 ratio of cornstarch to water)
1 tsp. Sesame oil

Directions:

Step 1

Cut off the cartilage on both sides of the chicken wings hollow them out by removing the bones.

Step 2

Put the chicken wings in a bowl and add salt, Shaoxing cooking wine, white pepper, egg white, and corn starch, then mix well.

Step 3

Chop the carrots, asparagus, scallions, Baiyu mushrooms, Hongxi mushrooms, and Haixian mushrooms into strips about 2 inches in length.

Step 4

Insert the above ingredients into the hollowed-out chicken wings.

Step 5

Pour some oil into a wok and set over medium heat. When the oil temperature reaches 250°F (120°C), add the garlic slices and fry until they become golden-brown, then scoop them up. Put in the chicken wings fry for 1 to 2 minutes.

Step 6

Remove and drain the oil.

Step 7

In another pot, set over medium heat, add oil, ginger slices, fried garlic slices, Shaoxing cooking wine, chicken soup, oyster sauce, sugar, salt, and white pepper.

Step 8