Chinese cuisine

Easy

Oyster Sauce Chicken Stew

Name: Oyster Sauce Chicken Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ㅤ For The Chicken; 1 tbsp. Cooking Oil; 9 oz. Chicken Thigh; 1 tsp. Salt; 0.5 tsp. Black Pepper; ㅤ ㅤFor The Mushroom; 2 cup Brown Button Mushroom; 2 cup White Button Mushroom; 2 tbsp. Butter; 2 tbsp. Flour; 1 cup Chicken Broth; 2 tbsp. White Wine; 1 tbsp. Soy Sauce; 1 tbsp. Oyster Sauce; 0.5 tsp. Sugar; 0.5 tsp. Salt; 0.25 cup Carrot Slices; 1 tsp. Sesame Oil; 1 tbsp. Green Onion, Chopped

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Sauteed mushroom with chicken thighs is a delicious and healthy dish. It is a perfect match to complement rice.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

ㅤ For The Chicken
1 tbsp. Cooking Oil
9 oz. Chicken Thigh
1 tsp. Salt
0.5 tsp. Black Pepper
ㅤ ㅤFor The Mushroom
2 cup Brown Button Mushroom
2 cup White Button Mushroom
2 tbsp. Butter
2 tbsp. Flour
1 cup Chicken Broth
2 tbsp. White Wine
1 tbsp. Soy Sauce
1 tbsp. Oyster Sauce
0.5 tsp. Sugar
0.5 tsp. Salt
0.25 cup Carrot Slices
1 tsp. Sesame Oil
1 tbsp. Green Onion, Chopped

Directions:

Step 1

Slice the mushrooms into fourths.

Step 2

Cut the boneless chicken thighs into equal size pieces.

Step 3

In a medium-sized skillet or wok, add cooking oil in a pan and then place the chopped chicken thighs.

Step 4

Fry until both sides over medium heat for 5～7 minutes or until golden. Remove from skillet.

Step 5

Add mushroom, butter, chicken broth, flour, sugar, white wine, oyster sauce, sesame oil, black pepper, and green onion; stir occasionally so that the ingredients are evenly distributed in the skillet. Let it simmer for 3～5 minutes over medium heat.

Step 6

Add the chicken meat back into the skillet. Stir to combine.

Step 7

Serve and enjoy!