Oven poached in a bundle of aromatics, resulting in extra deliciously soft and tender ribs that almost fall off the bone. Finished with a double coating of my barbecue sauce and baked until caramelized, yielding a sticky and finger-lickingly yummy result.
Easy Oven BBQ Pork Ribs
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Recipe
PRE TIME: 30 min
COOKING TIME: 1 hr 10 min
TOTAL TIME: 1 hr 40 min
4 SERVING
Ingredients:
- For The Ribs
- 2 Racks of meaty Pork Ribs
- 3 cup Chicken Broth
- 1/2 cup White Wine
- 4 cloves Garlic
- 1 tbsp. Black Pepper
- 3 Sprigs Thyme
- 1 tbsp. Cumin
- 1 Large Shallots
- 2 tsp. Salt
- 1 tbsp. Garlic Powder
- 1/2 cup BBQ Sauce
- 1 tbsp. Paprika Powderㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ
- For The Vegetables
- 1½ cup Baby Carrot
- 1 tsp. Olive Oil
- 2 Zucchini
- 1/2 cup Butter
- 2 tsp. Salt
- 1/4 tsp. Black Pepper
Directions:
Step 1
1
Preheat oven to 400°F / 200°C. Place the ribs in an oven proof dish. Pour in the chicken stock, white wine and scatter it with the peppercorns, thyme, cumin seeds, garlic cloves, shallots and salt. Cover with a lid or tin foil and braise in the oven at 400°F / 200°C for 1 hour.
Step 2
2
Mix the BBQ sauce with the garlic powder and paprika, set aside.
Step 4
3
Raise the temp of the oven to 500°F / 250°C.
Step 5
4
Remove the ribs from the oven dish and coat it lavishly with the BBQ sauce on both sides. Place it back to the hot oven for 5 minutes and repeat this basting process again for another 5 minutes.
Step 7
5
Add your favorite vegetables to the boiling water boil until vegetables cooked.
Step 8
6
Serve your tender ribs with your favourite vegetables.
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