Italian cuisine
Easy

One-Pot Penne and Cod in Creamy Tomato Sauce

One-Pot Penne and Cod in Creamy Tomato Sauce
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Can’t decide on having pasta or fish? Well, this dish gives you the best of both worlds. Penne pasta is cooked in a creamy tomato sauce, gets fresh cod added in to make this a hearty yet light one-pot meal. 

Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 7.4 oz. Onion
  • 2 tbsp. Butter
  • 2 clove Garlic
  • 1 tsp. Thyme
  • 1 tbsp. Tomato Paste
  • 1 cup White Wine
  • 13 oz. Tomato
  • 16 fl oz Heavy Cream
  • 32 fl oz Chicken Stock
  • 1 pinch Salt
  • 1 pinch Black Pepper to Taste
  • 8 oz. Penne Pasta
  • 14.4 oz. Cod Fillet
  • 0.5 count Lemon
  • 0.7 oz. Fresh Basil
Directions:
Step  1-1
Step  1-1
1
Melt butter in a stock pot over medium heat
Step  1-2
Step  1-2
2
Chop onions and sauté until soft. Use garlic press to crush the garlic cloves and remove thyme leaves from its stem.
Step  1-3
Step  1-3
3
Add garlic and thyme into the pot, then stir in tomato paste and white wine.
Step 2-1
Step 2-1
4
Cut tomatoes into medium size wedges, add into the pot and cook for 1-2 minutes until slightly soft.
Step 2-2
Step 2-2
5
Stir in heavy cream, chicken stock, penne pasta, season with salt and black pepper to taste. Cover pot with a lid and bring to a simmer, cook over medium-low heat for 7 minutes.
Step 3-1
Step 3-1
6
Slice cod fillet into 1-cm thick slices, season with salt to taste and juice of half a lemon.
Step 3-2
Step 3-2
7
Add fish slices into the pot, cover pot with the lid and cook for 2 minutes until the fish is firm and opaque. Chop fresh basil and stir it into the pasta, serve right away.
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