Easy Poppy Seed Roll | The Traditional European Recipe

RATING LIKE SAVE PRINT

Easy Poppy Seed Roll | The Traditional European Recipe

5 stars rating if you like it!

Done

Do you like poppy seed strudel? We love them, and we perfected our recipe. This recipe for preparing poppy seed strudel is perfect as you don’t have to wait for the dough to rise, just a little time until the filling cools down. Soft and delicious.

Domaći Recepti on Youtube for more delicious videos.

Recipe

PRE TIME: 30 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr 10 min

4 SERVING

Ingredients:

Filling:
14.1 oz. Ground poppy seeds
5.2 oz. Sugar
1.7 oz. Semolina
1 cup Milk
Dough:
0.7 cup Milk
1 tbsp. Sugar
0.2 oz. Yeast
1 Large Egg
1 Large Egg white
4.4 oz. Butter
2 tbsp. Sugar
17.6 oz. Soft flour
For coating:
Egg yolks
1 tsp. Milk

Directions:

Heat the milk for the yeast. Also, heat the milk for the filling. Put sugar and yeast in warm milk and let it work.

Mix poppy seeds, sugar, and semolina, then pour boiling milk, mix and leave to cool. Stir occasionally to cool faster.

Put flour in a bowl, add butter and egg and egg whites, then pour in the yeast.

First, mix with a food processor and then knead by hand. Squeeze the dough well so that the butter is nicely incorporated. Finally, add a little flour, as much as it fits in your fingers, and mix the dough.