New American cuisine

Medium

NY Strip with Mushroom Sauce

Name: NY Strip with Mushroom Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: New American
Ingredients: 1 lb. NY Strip Steak; 1/4 tsp. Coarse Salt; 1 pinch Ground Black Pepper; 5 oz. Brown Cremini Mushrooms; 3 oz. Oyster Mushrooms; 4 oz. Shiitake Mushrooms; 1 medium Shallot; 4 cloves Garlic; 1.2 oz. Parsley; 1 tbsp. Butter; 2 tbsp. Thyme; 3 cloves Garlic; 1 tbsp. Butter; 1 cup Heavy Cream; 1 cup Beef Bone Broth; 1/4 tsp. Coarse Salt; 1 Pinch Ground Black Pepper

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Simply, it is fine dining accomplished easily at home. Starting with an excellent selection of beef and finishing with a decadent cream sauce made with beef bone broth and three different mushroom types.

Recipe

PRE TIME: 10 min

COOKING TIME: 30 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1 lb. NY Strip Steak
1/4 tsp. Coarse Salt
1 pinch Ground Black Pepper
5 oz. Brown Cremini Mushrooms
3 oz. Oyster Mushrooms
4 oz. Shiitake Mushrooms
1 medium Shallot
4 cloves Garlic
1.2 oz. Parsley
1 tbsp. Butter
2 tbsp. Thyme
3 cloves Garlic
1 tbsp. Butter
1 cup Heavy Cream
1 cup Beef Bone Broth
1/4 tsp. Coarse Salt
1 Pinch Ground Black Pepper

Directions:

Step 1

Add ¼ tsp of sea salt and a pinch of black pepper to each side of the steak.

Step 2

Preheat a cast-iron skillet over medium heat, then sear steak, add 1 tablespoon butter, thyme, and garlic cloves.

Step 3

When the steak is done for your taste, remove from the pan, and set aside for 6 minutes.

Step 4

While the meat is cooking, slice the cremini mushrooms, pull apart the oyster mushrooms, and slice the shitake.

Step 5

Peel off the top skin of shallots, then minced. Minced garlic and parsley.

Step 6

In a medium pan, melt 1 tablespoon of butter, then add shallots, garlic, and mushrooms.

Step 7

Sauté slightly, then add heavy cream, cook over medium heat for 7-10 minutes with pan covered.

Step 8

Then add beef bone broth and continue to simmer until thick, about 10 minutes. Add ¼ teaspoon of salt and pinch of black pepper and parsley, and stir.

Step 9

To serve, pour the sauce over the steak.