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No Eggs! Extremely Soft and Fluffy! Why didn’t I know this recipe before! Incredibly Easy

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No Eggs! Extremely Soft and Fluffy! Why didn’t I know this recipe before! Incredibly Easy

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Extremely soft and fluffy eggless donuts! Why didn’t I know this recipe before! Incredibly Easy. Very soft and fluffy and amazingly delicious.

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Recipe

PRE TIME: 2 hr

COOKING TIME: 20 min

TOTAL TIME: 2 hr 20 min

4 SERVING

Ingredients:

2 cup Bread flour
0.85 cup Milk
3 tbsp. Sugar
1 tsp. Instant yeast
1/2 tsp. Salt
2 tbsp. Unsalted butter
Cooking oil
Sugar

Directions:

Mix the milk, sugar, and instant yeast well.

Mix bread flour and salt into the dough.

Then knead the dough by hand, without seeing the dry flour. This dough has a large amount of water, and is very sticky, cover and let the dough rest for about 20 minutes.

After 20 minutes, take out the dough and flatten it. Add 2 tablespoons of unsalted butter to it. Wrap the butter in the dough and start to knead it, this way you can quickly knead the butter into the dough.

The dough will become very sticky, keep kneading and the dough will turn out very smooth later. You can also beat the dough, and soon the surface becomes very smooth. Round up the dough and put it in the bowl. Cover and let it rise for about an hour until doubled in size.

After an hour, the dough is ready. Transfer the dough to the mat and let the air out of it. Divide the dough into 12 parts, about 48 grams per each.

Take out one dough and knead it. Knead all 12 parts of the dough. Starting with the first kneaded dough, pinch a hole in the middle of the dough with your finger, then pull the hole bigger. Put two fingers in the middle and turn them around, so the hole becomes bigger quickly. When they are done, put them on top of a flour-dusted mat so that they can be easily removed after fermentation. Cover with plastic wrap and let rise for about 40 minutes.

After 40 minutes, put some flour on the top of your fingers and turn the hole a little bigger.

Add the cooking oil to the pan and heat over medium-low heat. When the oil temperature reaches about 320 °F/160 °C, put the doughnuts in. Flip the donuts immediately after putting them in. Then don't move it and let it fry.

fry one side until golden brown and then flip it over, then do not move after flipping. Flip the doughnut twice in total, so that there will be a white beltline in the middle of the doughnut. Deep fry until both sides are golden brown, then you can take them out of the pan, so tempting! Coat the donuts with a layer of sugar while they are still hot.

Enjoy!