Never buy bread anymore! No knead! No egg! Extremely fluffy and soft milk bread! Incredibly Easy!

RATING LIKE SAVE PRINT

Never buy bread anymore! No knead! No egg! Extremely fluffy and soft milk bread! Incredibly Easy!

5 stars rating if you like it!

Done

This fluffy bread is really delicious and easy to prepare. No kneading and just a few ingredients and this bread is ready.

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

Recipe

PRE TIME: 2 hr 15 min

COOKING TIME: 15 min

TOTAL TIME: 2 hr 30 min

4 SERVING

Ingredients:

0.9 cup Milk
3 tbsp. Sugar
1 tsp. Yeast
2 cup Bread flour / All-purpose flour
1/2 tsp. Salt
1 tbsp. Olive oil
1 tbsp. Milk, for brushing
1 tbsp. Melted Butter, for brushing

Directions:

Mix milk, sugar, and yeast. Mix well.

Add bread flour / all-purpose flour and salt. Stir into a dough, until you can't see the dry flour. Cover and let it rest for about 20 minutes. The dough has formed gluten and can be pulled out of the film.

Add olive oil and mix it into the dough with a spatula. When the dough absorbs the oil, it's ready, no need to knead it. Cover and let it rise for about 1 hour.

After 1 hour, the dough has fermented well and a handful of holes will not spring back. Sprinkle some flour on the mat to prevent sticking. Put the dough on the mat. Press the dough with your hands to deflate it, then fold it up on the four sides. Divide the dough into 6 parts of about equal size.