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My Mom’s recipe for 40 years! If you have an Egg and a bowl of flour! Cheap and Delicious

大琼 Qiong Cooking

大琼 Qiong Cooking

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My Mom’s recipe for 40 years! If you have an Egg and a bowl of flour! Cheap and Delicious

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My Mom’s recipe for 40 years! If you have an Egg and a bowl of flour! Cheap and Delicious

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

Recipe

PRE TIME: 55 min

COOKING TIME: 10 min

TOTAL TIME: 1 hr 5 min

2 SERVING

Ingredients:

2 Cups All-purpose flour
1/2 Tsp Salt
1/2 Tsp Sesame seeds
1 Large Egg
2 Tbsp Cooking oil
0.42 Cup Water

Directions:

1

Mix the flour with salt, sesame seeds, and an egg.

2

Add some water to it and mix. Knead it until it forms a dough. Let it rest for 10 minutes.

3

Knead the dough a little and let it rest for 30 minutes.

4

Roll it out on the board. Fold it in half and cut it.

5

Again fold it in a half and make small cuts but don't cut through the dough.

6

Flat-it to straight and fold it as per the video.

7

Pour a bigger amount of oil into a frying pan. The best temperature for frying is about 130 ° C (265 ° F), not too high. Medium-low heat, otherwise it will be easy to burn.

8

Fry them until golden brown. Enjoy!