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French cuisine

Easy

Mother’s Day Cake

Chef Ma

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Mother’s Day Cake

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Treat your mom this Mother’s Day with a gorgeous and delicious homemade cake. A symbol of Mom’s love, this heart-shaped Mother’s Day Cake is elegant and pretty.

Recipe

PRE TIME: 35 min

COOKING TIME: 15 min

TOTAL TIME: 50 min

15 SERVING

Ingredients:

Cake
9 count Egg white
5 oz. Sugar
1.3 tsp. Cream of tartar
5 oz. Flour
0.5 tsp. Salt
9 count Egg yolk
3.25 oz. Water
3 oz. Vegetable oil
Filling
2 lb. heavy cream
5 oz. powdered sugar

Directions:

Step 1

Step 1

1

Preheat oven at 350°F

Step 2

Step 2

2

Beat egg white, sugar and cream of tartar at high speed till firm peak formed.

Step 3

Step 3

3

In a large bowl, add egg yolks, water and vegetable oil and mix thoroughly. Add in flour, baking powder and salt mix until batter is smooth.

Step 4

Step 4

4

Fold in about ⅓ of whipped cream and mix well. Add this to the rest of whipped cream. Make sure the batter is well-blended.

Step 5

Step 5

5

Pour batter in a parchment paper lined baking pan. Bake for 15 minutes.

Step 6

Step 6

6

Cut cake into 4 heart shaped pieces, 2 large and 2 smaller.

Step 7

Step 7

7

Layer with whipped cream and fruit in between same sized hearts.

Step 8

Step 8

8

Frost the cake with white whipped cream.

Step 9

Step 9

9

Decorate as you wish. Enjoy!