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American cuisine

Easy

Mini Pancakes Recipe

SEODAM

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Mini Pancakes Recipe

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Mini Pancakes Recipe is a delicious dessert made in just a little time. This easy-made dough will help you to prepare them for fun. Enjoy them with caramel, milk, honey, or maple syrup.

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Recipe

PRE TIME: 45 min

COOKING TIME: 10 min

TOTAL TIME: 55 min

3 SERVING

Ingredients:

5.2 oz. All-purpose flour
1 oz. Melted butter
1 Large Egg
1 tsp. Vanilla paste (omitable)
1.4 oz. Sugar
A pinch of salt
1/2 tsp. Baking powder
5.2 oz. Warm milk

Directions:

1

In a large bowl, mix salt, egg, and sugar.

2

Then, add vanilla extract (optional), butter, and milk and mix. (Butter and milk should be heated so that it is not too hot).

3

Add wheat flour and baking powder. Mix well.

4

Strain the mixture through a fine-mesh sieve.

5

Put the mixture in the sauce jar or sealed plastic bag and refrigerate for 30 minutes. If the mixture is too cold and hardens, leave it at room temperature for 5-10 minutes.

6

Heat the pan over low to medium heat. (No need to grease the pan, because butter is in it).

7

Cook both sides until golden brown. The soft texture is a light golden color/the crisp texture is dark brown.

8

Transfer the mini pancakes over a kitchen towel on the bowl and let it cool.

9

You can add various toppings according to your taste. Enjoy!