Mexican Spiced Flank Steak

Name: Mexican Spiced Flank Steak
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1012 oz. Flank steak; Dry Rub for Steak; 1 tsp. Ground annatto seed; 1 tbsp. Coriander, toasted & ground; 1 tsp. Cumin Powder; 1 tsp. Ground black pepper; 1/2 tbsp. Salt; 1 tbp Olive oil; For the Sweet Potatoes; 1 tbsp. Olive oil; 1 ea. Sweet potatoes, cut Into spears; 5 cloves Garlic, minced; 1 cup Hominy, rinsed; 1/4 tsp. Salt; 1/8 tsp. Pepper; 2 ea. Lime zest; 1 ea. Lime juice; 4 oz. Honey or agave syrup; For the Steak; 1 tbsp. Olive oil; Sauce; 4 oz. Mexican crema; 1/2 tsp. Salt; 1 ea. Lime zest; 1 ea. Lime Juice; 1½ tbsp. Chipotle powder; Garnish; 1 tbsp. Cilantro, chopped; ㅤ ㅤ Pickled onions

Chef Matt Roman

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

The smokey spicy rub on the steak just goes so well with the roasted flavors and sweetness from the potatoes. the addition of lemon juice and honey creates a lovely glaze on the sweet potatoes and the texture of the wholegrain hominy adds a pleasing crunch to the dish. The freshness from the sour cream sauce adds to the union when it enters the mouth, taste, smell, and touches fuse together to produce that unique flavor experience, Very satisfying.

Recipe

PRE TIME: 25 min

COOKING TIME: 20 min

TOTAL TIME: 45 min

2 SERVING

Ingredients:

1012 oz. Flank steak
Dry Rub for Steak
1 tsp. Ground annatto seed
1 tbsp. Coriander, toasted & ground
1 tsp. Cumin Powder
1 tsp. Ground black pepper
1/2 tbsp. Salt
1 tbp Olive oil
For the Sweet Potatoes
1 tbsp. Olive oil
1 ea. Sweet potatoes, cut Into spears
5 cloves Garlic, minced
1 cup Hominy, rinsed
1/4 tsp. Salt
1/8 tsp. Pepper
2 ea. Lime zest
1 ea. Lime juice
4 oz. Honey or agave syrup
For the Steak
1 tbsp. Olive oil
Sauce
4 oz. Mexican crema
1/2 tsp. Salt
1 ea. Lime zest
1 ea. Lime Juice
1½ tbsp. Chipotle powder
Garnish
1 tbsp. Cilantro, chopped
ㅤ ㅤ Pickled onions

Directions:

Step 1

Begin by toasting and grinding all of the【Dry Rub for Steak】 for the steak rub.

Step 2

While steak is marinating, preheat an oven to 425°F/218°C

Step 3

In a large saute pan, heat grapeseed oil until it just begins to smoke. Add sweet potato spears and saute until sides become a deep golden brown.

Step 4

Add minced garlic and saute for 1min or until garlic begins to brown. Add the hominy, salt, pepper, lime zest, lime juice, and honey and transfer to the oven.

Step 5