Meatballs With Tomato Sauce

Name: Meatballs With Tomato Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: ㅤ ㅤMeatballs; 1 1/2 lb. Ground Pork; 1 large Egg; 1 tsp. Sugar; 1 tbsp. Soy Sauce; 1 tsp. Italian Seasoning; 2 tbsp. Shaoxing Wine; 1 tsp. Black Pepper; 1/2 tsp. Garlic Salt; 2 tbsp. Celery, Diced; 2 tbsp. Onion, Diced; ㅤ ㅤ ㅤPanfry The Meatballs; 1/2 cup Cooking Oil; ㅤ ㅤStirfry The Meatballs; 1 tbsp. Cooking Oil; 1 tbsp. Mashed Garlic; 1/2 Onion, Diced; 2 medium Tomato, Diced; 1½ tbsp. Tomato Paste; 1½ cup Chicken Broth; 1/2 tsp. Sugar; 1/4 tsp. Salt; 2 tbsp. Green Peas; 2 tbsp. Slurry( 1 Tbsp of Cornstarch and 2 Tbsp of Water. ); 5 oz. Cooked Pasta

Chef John Zhang

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Meatballs and tomato sauce are a classic combination. This recipe will show you an easy way to add this dish to your repertoire. You can eat them by themselves or have them with your spaghetti, but either way, they are simply delicious!