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American cuisine

Easy

Mashed Potato Salad

Chef John Zhang

Chef John Zhang

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Mashed Potato Salad

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Easy and creamy Mashed Potato Salad is a delicious side perfect for casual suppers and cookouts! It can be served warm or cold.

Recipe

PRE TIME: 10 min

COOKING TIME: 45 min

TOTAL TIME: 55 min

2 SERVING

Ingredients:

1 lb. Cooked Potato
1 tbsp. Carrot, Diced
1 tbsp. Pea
1 oz. Bacon, Cooked and Break Into Small Pieces
1 tbsp. Butter
0.5 cup Milk
0.5 tsp. Salt
0.5 tsp. Black Pepper
7 oz. Mayonnaise

Directions:

Step 1

Step 1

1

Peel potatoes and steam for 45 minutes or until easily pierced with a fork. In a large bowl, mash them into bite-size chunks.

Step 2

Step 2

2

Add the following to the mashed potatoes: diced carrot, pea, bacon pieces, butter, fresh milk, a pinch of salt and black pepper.

Step 3

Step 3

3

Gently stir to combine.

Step 4

Step 4

4

Garnish some mayonnaise when serve.

Step 5

Step 5

5

Enjoy!