New American cuisine
Easy

Marinated Skirt Steak

Marinated Skirt Steak
5 stars rating if you like it!
Done
close

This marinated steak along with sweet potato puree, roasted broccoli and tamatillio salsa, is the meal you deserve to make yourself. All the flavors from each piece harmonize perfectly to make a perfect dinner.

Recipe
PRE TIME: 30 min
COOKING TIME: 1 hr 30 min
TOTAL TIME: 2 hr
4 SERVING
Ingredients:
  • 4 ea. Skirt steak, cleaned, 8 oz.
  • Marinade
  • 2 cup ea. Ketchup
  • 1 ea. Jalapeno, sliced
  • 2 tbsp. Garlic clove, minced
  • 2 tbsp. Ginger, minced
  • 1 cup Soy sauce
  • 1/2 bu. Cilantro
  • 1/4 cup Brown sugar
  • ea. Lime juice
  • 1 large Orange juice
  • 1/2 cup Gochujang
  • For The Broccoli
  • 1 qt. Boiling water
  • 1/4 cup Salt
  • 1/2 crown Broccoli
  • 1 qt. Ice water
  • For Roasting
  • 2 tbsp. Cooking oil
  • 1/2 tsp. Salt
  • 1/8 tsp. Black pepper
  • Sweet Potato Puree
  • 1 large Purple sweet potato
  • 1 cup Maple syrup
  • 1 tsp. Cayenne
  • 1/2 tsp. Salt
  • 8 oz. Butter
  • Tomatillo Salsa
  • 24 ea. Tomatillo
  • 1/2 ea. Jalapeno
  • 1/2 bu. Cilantro, chopped
  • 1/2 bu. Parsley, chopped
  • 1/4 cup Red onion, diced
  • 1 clove Garlic
  • 3/4 cup Olive oil
  • 2 ea. Lime juice
  • 1 tsp. Salt
  • 1 tsp. Garlic clove, minced
  • 1 tbsp. Ginger, minced
Directions:
Step 1
Step 1
1
Preheat oven to 300°F/150°C.
Step 2
Step 2
2
Add ketchup , soy sauce, ginger, garlic, orange, lime, brown sugar, cilantro, gochujang, and steak and allow to marinate for at least 3 hours ( up to 12 hours)
Step 3
Step 3
3
Wrap the sweet potatoes in foil and roast until completely tender. Reserve.
Step 4
Step 4
4
In a large pot of boiling water, add salt ( should be heavily seasoned).
Step 5
Step 5
5
Prep the broccoli by cutting the crown in half. Blanch for 3 minutes. Remove from the water and add to a bowl of ice water ( to stop cooking). Once chilled cut in half and reserve.
Step 6
Step 6
6
Peel the sweet potatoes, add to a large saucepan.
Step 7
Step 7
7
Add the butter, maple syrup, salt, and cayenne, and mix well.
Step 8
Step 8
8
Preheat the oven to 425°F/218°C.
Step 9
Step 9
9
Coat the broccoli with oil and season. Roast for 10 minutes.
Step 10
Step 10
10
In a large iron pan on high, sear the steak until it begins to char. About 2-3 minutes then flip. Cook for another 2 minutes and let rest on the cutting board for 5 minutes. Slice the steak against the grain.
Step 11
Step 11
11
In a medium mixing bowl, add the diced tomatillo, jalepeno, onion, garlic, cilantro, parsley, lime juice, and olive oil. Season and reserve.
Step 12
Step 12
12
To assemble. Add warm sweet potato puree, roasted broccoli, sliced skirt steak, and top with salsa.
More Like This
Mom’s Roasted Chicken
Mom’s Roasted Chicken
9 min
Pan Seared Scottish Salmon
PREMIUM
Pan Seared Scottish Salmon
9 min
Baby Pumpkin Veloute
Baby Pumpkin Veloute
8 min
Pan Roasted Branzino
Pan Roasted Branzino
10 min
Pan Roasted Chicken
Pan Roasted Chicken
10 min
Vegan Roasted Cauliflower
Vegan Roasted Cauliflower
9 min
Roasted Duck Breast
Roasted Duck Breast
9 min
Croissants
Croissants
11 min
Reduce Stress See all