Mango Chicken

Name: Mango Chicken
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g Mango; 30 g Chili Pepper; 1 cup Bell Pepper; 0.3 cup Shallot; 0.3 cup Scallion; 1 cup Chicken Breast; 2 tbsp. Olive Oil; 1 tbsp. Curry Powder; 0.3 cup Milk; 1 pinch Salt; 1 pinch Black Pepper; 1 cup Rice

Chef Bao Qiu

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Deliciously flavorful mango chicken made in one pan with plenty of bright veggies. Plus, chef Bao shares 6 ways showing that mangoes can be one of the easiest fruits to cut and require little to no knife skills.

Recipe

PRE TIME: 7 min

COOKING TIME: 8 min

TOTAL TIME: 15 min

2 SERVING

Ingredients:

300 g Mango
30 g Chili Pepper
1 cup Bell Pepper
0.3 cup Shallot
0.3 cup Scallion
1 cup Chicken Breast
2 tbsp. Olive Oil
1 tbsp. Curry Powder
0.3 cup Milk
1 pinch Salt
1 pinch Black Pepper
1 cup Rice

Directions:

Step 1

Clean and cut the mango into cubes. Transfer to a blender. Pour in some milk. Mix well as mango sauce.

Step 2

Warm up a large skillet on medium-high heat, add olive oil, chopped chicken breast. Cook until turn to golden brown on both sides. Seasoning with curry powder, salt and pepper. Add chopped shallot, scallion and bell pepper. Pour in the mango sauce. Bring to a boil and turn down to low heat, simmer for 5 minutes.

Step 3

Transfer to a serving plate with cooked rice.

*Tips 1

Stick in the mango. Put it on the stove and burns it on low heat. Peel it. Slice in half, avoiding the pit. Trim the remaining sides. Cut sides into small cubes.

*Tips 2