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French cuisine

Easy

Macarons & Chocolate Ganache Filling

Chef Eve Bergazyn

Chef Eve Bergazyn

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Macarons & Chocolate Ganache Filling

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This is one for the macaron beginner! These popular bite-sized macarons are so straight forward to make and they dont break the bank either. Try my delicate almond meringue cookie recipe with a rich dark chocolate ganache centre.Home made macarons are a wonderful way to show how much you care. That special someone will feel the love, so even more reason why you should give the coolest cookies in the world a try. “IIs sont magnifiques”.

Recipe

PRE TIME: 1 hr 20 min

COOKING TIME: 30 min

TOTAL TIME: 1 hr 50 min

4 SERVING

Ingredients:

ㅤ Macarons
3 Large Egg White (90g)
1/4 cup Granulated Sugar (65g)
2/3 cup Almond Flour (85g)
1 cup Powdered Sugar (150g)
ㅤ ㅤDark Chocolate Ganache
8 oz. Dark Chocolate
4 oz. Heavy Cream
1 pinch Salt

Directions:

1

Preheat oven to 250°F/120°C.

2

【Make the Macaron】Put clean egg whites in the bowl of a stand mixer.

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3

With the whisk attachment, mix egg whites on medium.

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4

When egg whites are foamy and start to form peaks, slowly stream in granulated sugar.

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5

Turn mixer up to high and whip meringue to stiff peaks. Do not over whip.

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6

Stiff peaks.

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7

Sift the powdered sugar with the almond flour together. If the almond flour is lumpy, pulse in a food processor with the powdered sugar.

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8

Continue to fold until the mix looks like molten lava, or until batter falls off the spatula in a smooth stream, and you can make a figure 8 with it.

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9

Pipe onto a sheet tray covered with parchment.

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10

Lightly tap the tray to remove air bubbles.

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11

Rest until a skin forms on top of the cookies, 10-20 minutes, depending on humidity.

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12

Bake approximately 25-30 minutes until the cookies are set and dry inside.

13

【Dark Chocolate Ganache】Break up chocolate.

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14

Chop chocolate until about chocolate chip sized.

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15

Bring cream to a simmer.

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16

Mix cream and chocolate.

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17

Allow to sit one minute, then pulse, scraping down the sides, until smooth.

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18

Pour into a piping bag, removing air bubbles.

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19

Fill macarons.

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20

Enjoy!

Note:

Note:

21

use a high quality dark chocolate at least 75% chocolate .