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Chinese cuisine

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Lobster Fried Rice

Chef John Zhang

Chef John Zhang

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Lobster Fried Rice

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So satisfying! This Lobster and Fried Rice Recipe is not your everyday fried rice. It’s got plenty of huge pieces of decadent, tender lobster!

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

3 lb. Lobster
0.5 oz. Butter
1 tbsp. Shaoxing Wine
0.5 tbsp. Cooking Oil
3 counts Egg
2 tbsp. Onion, Diced
2 tbsp. Purple Cabbage, Chopped
2 tbsp. Carrot, Diced
1 tbsp. Corn Kernels
1 oz. Shrimp and Squid, Peeled and Deveined
7 oz. Cooked Brown Rice
0.25 tsp. Black Pepper, to Taste
2 tbsp. Soy Sauce
1 tbsp. Oyster Sauce
1 tbsp. Green Pea
2 tbsp. Green Onion, Chopped

Directions:

Step 1

Step 1

1

Cut lobster into two pieces lengthwise. Clean away the waste.

Step 2

Step 2

2

Heat up Teppanyak plate, at one end, melt about 10g butter, place lobster halves meat side down on the buttered plate. Pour Shaoxing Wine, and cover with a lid.

Step 3

Step 3

3

At the other end, spread cooking oil, scramble eggs until done. Then add onion, cabbage, carrot, corn kernels, shrimp, and squid. Toss and mix well.

Step 4

Step 4

4

Uncover the lobster, take out the meat, and add them to fried rice.

Step 5

Step 5

5

Toss and mix well. Finally add green pea and green onion, and mix well.

Step 6

Step 6

6

Scoop rice mixture into the lobster shells.

Step 7

Step 7

7

Enjoy!