New American cuisine

Easy

Loaded Cauliflower Rice Casserole

Name: Loaded Cauliflower Rice Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: New American
Ingredients: 1 count Cauliflower; 0.25 cup Scallion; 2 clove Garlic; 0.5 cup Ham; 3 count Egg; 0.1 cup Oregano; 1 pinch Salt; 1 pinch Black Pepper; 1.5 cup Mozzarella

Chef Bao Qiu

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Gluten free, keto, and low-carb friendly, this Loaded Cauliflower Rice Casserole is full of cheesy, baked goodness and perfect for weeknight dinner. It is ready in just 30 minutes and will be a family favorite.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 count Cauliflower
0.25 cup Scallion
2 clove Garlic
0.5 cup Ham
3 count Egg
0.1 cup Oregano
1 pinch Salt
1 pinch Black Pepper
1.5 cup Mozzarella

Directions:

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Cut off the base of the cauliflower root. Halve the cauliflower. With a grater, use the medium-sized holes (the size commonly used to grate cheese.)

Step 3

Grate the cauliflower in a bowl. Add scallion, garlic, ham, eggs, oregano, salt and pepper mozzarella. Mix well and set aside.

Step 4

Add olive oil onto a baking tray with baking sheet. Place the mixture on the baking tray covered with mozzarella. Set the oven to 400°F (200°C) and bake for 20 minutes.

Step 5

Serve and enjoy.