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Pound cake batter: Beat the soft butter and cream cheese at room temperature with a hand mixer.
Today, I made a pound cake using cream cheese and lemon, one of my favorite ingredients! If you put the cream cheese in the pound cake batter, the texture becomes lighter, moister, and softer. The tangy taste of lemon and the soft taste of cream cheese go well together. If you don’t like the sweet taste, you can skip the icing. Even without icing, it has a lot of lemon scent and is scrumptious.
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