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American cuisine

Easy

Leftover Chicken and Stuffing Stuffed Peppers

TasteLife Café

TasteLife Café

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Leftover Chicken and Stuffing Stuffed Peppers

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Looking for ideas to stretch your leftover chicken into a brand new meal? Try this Leftover Chicken and Stuffing Stuffed Peppers! This makes a nice everyday meal using the leftovers from the Thanksgiving dinner.

Recipe

PRE TIME: 5 min

COOKING TIME: 25 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

3 Large Eggs, Beaten
2.5 cup Leftover Chicken
2 cup Leftover Stuffing (Green Beans With Bacon)
5 Red and Yellow Bell Peppers, Hollowed Out
1.5 cup Cheese, Shred
1 pinch Salt
1 pinch Black Pepper

Directions:

1

Preheat the oven to 380°F (195°C).

Step 1

Step 1

2

In a large bowl, beat the eggs, then add chicken and stuffing. Season with salt and pepper. Mix well.

Step 2

Step 2

3

Cut the tops of the bell peppers off and remove the seeds. Stuff peppers with chicken mixture. Then add shredded cheese.

Step 3

Step 3

4

Transfer peppers to a baking dish and bake for 25 to 30 minutes until the peppers are tender and cheese is melted.

Step 4

Step 4

5

Add desired toppings and enjoy while hot!