American cuisine

Easy

Layer Cheese Moose Cake Recipe

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

This impressive-looking Layer Cheese Moose Cake is a dream dessert! This easy, no-bake cream in three color combination just makes you feel pampered. Have a little rest, make it and enjoy!

Visit SEODAM on Youtube for more delicious videos.

Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

3 SERVING

Ingredients:

3.5 oz. Cream cheese
1 oz. Sugar
1.7 oz. Plain yogurt
3.5 oz. Unsweetened whipped cream
0.8 tsp. Powdered gelatin
1/8 cup Cold water
1 tbsp. Green tea powder
2 tbsp. Water
0.7 oz. Raspberry
1 oz. Dark chocolate
For topping
1 tbsp. Green tea powder
2 tbsp. Raspberry sauce
0.4 tsp. Powdered gelatin
0.8 tsp. Water
3 Pieces Dark chocolate

Directions:

Stir gelatin so that it doesn't clump and permeates the water.

Heat the chocolate in the microwave and melt it.

Mash raspberry and sieve it.

Mix cream cheese with sugar. Stir until sugar particles are half gone. Then add plain yogurt. Mix the ingredients.

Add the unsweetened whipped cream. Stir until the cream is smooth without lumps. If cream hardens by the whipped cream, heat it up in the microwave and melt it.

Add melted gelatin and mix. Likewise, if the cream hardens during work, heat it up in the microwave and melt it.

Divide melted chocolate into light, medium, dark, and very dark. Add 3 tablespoons of cream to melted chocolate and mix.

Divide the sauce into a gradation color in the same way as raspberry and green tea.

Tilt the glass to fix it and pour the cream. *For your information, I used a 200ml glass.* Fill the cream in order of light to dark colors. If the cream is not hardened enough, it may fall down when the cup is set, so harden it completely.

Fill the top with the remaining white cream. The raspberry sauce is made from the filtered raspberry sauce with melted gelatin.

Enjoy!