Korean Twist Doughnut Recipe

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Korean twist doughnuts are sweet and fluffy donuts from a fermented dough. Fried in oil and flavored with any topping you like. Looking and tasting amazing.

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Recipe

PRE TIME: 2 hr 20 min

COOKING TIME: 20 min

TOTAL TIME: 2 hr 40 min

4 SERVING

Ingredients:

10.5 oz. Bread flour
5.9 oz. Warm milk
0.7 oz. Butter
0.17 oz. Salt
0.7 oz. Sugar
0.2 oz. Dry yeast
1 Large Egg
Glaze
1.4 oz. Sugar powder
0.35 oz. Milk
Cream cheese topping
7 oz. Cream cheese
0.7 oz. Sugar powder

Directions:

Into a big bowl add milk, sugar, and salt. Melt the salt and sugar. Add the yeast and just mix it lightly. Add also the butter and stir until butter is half melted.

Add an egg and whisk until well combined. Add the bread flour and mix.

Mix and knead the dough until it becomes a single smooth mass. When the dough no longer sticks to the wall of the bowl and the dough is smooth, it is finished.

Transfer the dough to a clean bowl. Cover the dough with plastic wrap to prevent it from drying out. Ferment the dough until it swells more than 2 times.

Place plastic in a styrofoam box and place a kneading bowl on top of a small bowl. Fermentation by pouring warm water around the bowl can shorten the fermentation time.