Make 3 cuts on the side of each chicken drumstick to the bone. This will help the marinade to penetrate and cook evenly when frying.
Step 2
2
In a large bowl, mix and chicken with all the marinade ingredients. Set aside for 30 minutes.
Step 3
3
In a large flat pan, mix the coating flour. Coat each chicken drumstick thoroughly.
Step 4
4
In a frying pan with heated oil, deep-fry the chicken at 300°F/150°C for about 8~10 minutes until golden brown, turning once.
Step 5
5
In a large skillet, add oil and minced garlic, cook for 15-20 seconds until fragrant. Then, add the rest of the sauce ingredients and cook for 2~3 minutes until thicken.
Step 6
6
Add the fried chicken to the pan and mix well with the sauce.