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Korean cuisine

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Kimchi Fried Rice

Chef Davis Reed

Chef Davis Reed

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Kimchi Fried Rice

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Kimchi fried rice is a filling, flavorful dish that adds a little kick into your meal. The fried-rice is easy to make and is both hearty and comforting to eat.

You can get Chef Davis’Thai Laab Cabbage Wraps and Cucumber Salad recipe here.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

2 tbsp. Olive Oil, divided
1 lb. Cooked Rice
1 tbsp. Sesame Oil
1 tsp. Salt
9 oz. Kimchi
1 Large Egg
2 tbsp. Shallot
2 stalks Green Onion (Scallion) Tops
1/4 cup Bell Pepper,Diced

Directions:

Step 1

Step 1

1

Add oil to the pot. Put the cooked rice into the pan and stir-fry, add a little sesame oil and stir evenly, add a little salt and kimchi & Kimchi juice and stir-fry together.

Step 2

Step 2

2

Add a little olive oil to the pan and stir-fry two eggs until half cooked, then add the shallots and scallions. Add red and yellow bell peppers and Kimchi and stir-fry them evenly.

Step 3

Step 3

3

Enjoy!