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Asian cuisine

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Khinkali – Georgian Dumplings

Country Life Vlog

Country Life Vlog

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Khinkali – Georgian Dumplings

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Georgian Dumplings are traditionally filled with ground meat baked in the oven or cooked in hot water. These fancy and tasty dumplings are full of flavor and easy to prepare.

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Recipe

PRE TIME: 30 min

COOKING TIME: 15 min

TOTAL TIME: 45 min

4 SERVING

Ingredients:

Dough:
4 cup Flour
1 1/2 tsp. Kosher salt, plus more to taste
1 cup Water
Filling:
8 oz. Ground beef
8 oz. Ground lamb
2 tbsp. Finely chopped cilantro
3 Large Yellow onions, minced
Black pepper, to taste
Water
Black sesame seed
1 Large Egg

Directions:

1

Prepare the dough: Mix flour, salt, and water and knead it into a dough. Cover and let it stand until the filling is prepared.

2

Prepare the ground meat if you don't have it grounded. Chop the onion and the cilantro.

3

Mix the ground meat with onions, cilantro, salt, and pepper. Add some water and mix properly.

4

Take the dough and roll it into a strip. Cut it into pieces.

5

Roll each piece of dough into a round shape.

6

Fill each piece with the filling and create a dumpling as per the video.

7

Take a couple of dumplings and put them on a baking tray. Eggwash and sprinkle with black sesame seeds. Bake until the outside is a little golden brown.

8

Boil water in a big pot and cook the rest of the dumplings until they swim on the top of the water.

9

Take them out from the water once cooked and taste with black pepper. Enjoy!