Grilled Chicken With Zucchini Gratin

Name: Grilled Chicken With Zucchini Gratin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: ㅤ ㅤMarinade; 2 Qt Cold Water; 2 tbsp. Granulated Sugar; 2 tbsp. Salt; 3 fillets Bone in Chicken; ㅤ ㅤFor Zucchini; 2 medium Yellow Squash; 2 medium Zucchini; 1/2 tbsp. Sea Salt; 2 tbsp. Butter; ㅤ For Shallot; 1 tbsp. Butter; 2 small Shallot, minced; 4 cloves Garlic, minced; 1 tbsp. Thyme, diced; 1/2 cup Heavy Cream; 1/4 cup Bread Crumbs; 1/4 tsp. Salt; 1/2 tsp. Black Pepper Powder; 2 tbsp. Parmesan Cheese; ㅤ ㅤFor Topping; 1/4 cup Bread Crumbs; 1 tsp. Thyme Diced; 2 tbsp. Olive Oil; 1/4 cup Grated Parmesan Cheese; 1/4 tsp. Ground Black Pepper; ㅤ ㅤRoast the Chicken; 1 Large Lemon, sliced; 2 Medium Shallot, sliced; 4 Garlic Cloves

Chef Nick Wisman

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5 stars rating if you like it!

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Looking for a flavorful keto-friendly meal? This bone-in roasted chicken breast complete with gravy and a cheesy zucchini gratin is perfect! With tender chicken and a variety of flavors, this dish is a classic and is easy to make.

Recipe

PRE TIME: 5 min

COOKING TIME: 25 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

ㅤ ㅤMarinade
2 Qt Cold Water
2 tbsp. Granulated Sugar
2 tbsp. Salt
3 fillets Bone in Chicken
ㅤ ㅤFor Zucchini
2 medium Yellow Squash
2 medium Zucchini
1/2 tbsp. Sea Salt
2 tbsp. Butter
ㅤ For Shallot
1 tbsp. Butter
2 small Shallot, minced
4 cloves Garlic, minced
1 tbsp. Thyme, diced
1/2 cup Heavy Cream
1/4 cup Bread Crumbs
1/4 tsp. Salt
1/2 tsp. Black Pepper Powder
2 tbsp. Parmesan Cheese
ㅤ ㅤFor Topping
1/4 cup Bread Crumbs
1 tsp. Thyme Diced
2 tbsp. Olive Oil
1/4 cup Grated Parmesan Cheese
1/4 tsp. Ground Black Pepper
ㅤ ㅤRoast the Chicken
1 Large Lemon, sliced
2 Medium Shallot, sliced
4 Garlic Cloves
2 sprigs Rosemary
2 sprigs Thyme
1 sprig Sage
1 tsp. Salt
1 tbsp. Olive Oil
ㅤ ㅤFor The Sauce
2 tbsp. Butter
2 tbsp. Flour
2 cup Chicken Broth

Directions:

Step 1 : [Marinade The Chicken]

Heat 2 cups of water with sugar and salt.

Step 2

Add the remaining water to cool the brine.

Step 3

Place the chicken in a bag and pour the brine over the chicken.

Step 4

Let it sit in the brine for at least 4 hours but less than 6 hours.

Step 5

Remove from the refrigerator 30 minutes before cooking. Remove from the brine and pat dry.

Step 6 [Zucchini]

Heat oven to 218°C / 425°F.

Step 7

Lightly marinate zucchini and yellow squash with salt.

Step 8

In a large sauté pan over medium heat, melt butter and sauté the yellow squash with salt. with light salt and pepper until there is a light sear; reserve on the side. Repeat with the zucchini.

Step 9