Kale Tabbouleh Toast

Name: Kale Tabbouleh Toast
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: Blanch The Kale; 1 Qt Boiling water; 1 tsp. Ground salt; 1 Bunch Dark green kale leaves; For The Bread; 1 tbsp. Extra virgin olive oil; 2 slices Sourdough bread; Hummus; 16 oz. Edamame; 2 tbsp. Water; Hummus Seasoning; 1½ tsp. Cumin powder; 1 tsp. Corriander powder; 1/2 tsp. Salt; 2 tbsp. Lemon, juiced; 2 tbsp. Tahini sauce; 1 clove Garlic, minced; Salad; 1/4 large Purple onion; 2 medium Radish; 1/4 cup Cucumber, diced; 1/4 cup Cherry tomatoes; 1/4 cup Cooked quinoa; 1/4 cup Bean sprout; 1/4 cup Chopped parsley; Dressing; 2 tbsp. Extra virgin olive oil; 2 tbsp. Lemon, juiced; 1/8 tsp. Ground salt; 1/8 tsp. Ground black pepper

Chef Rigo Salas

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All this fresh cooking will get your taste buds buzzing with super vibrant super bright freshness and textures. Kale is loaded with antioxidants and the way this dish comes together just adds to an amazing culinary fusion that ties together wonderfully.