Japanese cuisine

Easy

Japanese Omelette Roll

Name: Japanese Omelette Roll
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 5 medium Eggs; 1/3 cup Milk; 1/2 tsp. Ground Salt; 1/4 tsp. Ground Black Pepper; 3 cup Baby Spinach; 1 cup Bonito Flakes; 1 tsp. Olive Oil

Chef Bao Qiu

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Why not try something a little different for breakfast? This yummy variation on a Japanese rolled omelette known as Tamagoyaki, which literally means “fried or grilled egg”, creates a meal that’s full of flavor and easy to share!

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

5 medium Eggs
1/3 cup Milk
1/2 tsp. Ground Salt
1/4 tsp. Ground Black Pepper
3 cup Baby Spinach
1 cup Bonito Flakes
1 tsp. Olive Oil

Directions:

Step 1

In a medium bowl, add eggs and whisk thoroughly.

Step 2

Next, add in milk, salt and black pepper, and whisk until blended well.

Step 3

Bring a medium pot of water to a boil, then place spinach in the pot.

Step 4

Boil just long enough to wilt the spinach, then immediately place the spinach in a bowl of cold water, and stir spinach until cool.

Step 5

Remove the spinach and squeeze it to remove any excess water.

Step 6

Finely dice the spinach.

Step 7

Place it in the egg mixture, add bonito flakes, and stir ingredients together.

Step 8

Heat oil in a medium-sized, non-stick pan.

Step 9

Add about 2 tablespoons of the egg mixture to the pan, just enough to spread a thin layer over the entire pan.

Step 10

After the bottom of the egg has set but is still soft on top, start rolling from one side to the other.

Step 11

Roll until about a quarter of the omelette remains flat, then spoon in 2 more tablespoons of the egg mixture over the flat portion of the cooked egg.

Step 12

When the egg has set again, roll it the rest of the way to form a log.

Step 13

Allow egg roll to cook completely, then remove it to a cutting board. Slice into 1 to 2-inch pieces, place on a plate, and sprinkle with a little grated cheese.

Step 14

Serve immediately.