Italian Mixed Seafood Soup | Zuppa Di Pesce All’italiana

Name: Italian Mixed Seafood Soup | Zuppa Di Pesce All’italiana
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 tbsp. Extra virgin olive oil; 2 Cloves Garlic; 14 oz. Scallops (you can add also calamari cleaned and sliced); 2 tbsp. Charbenay and Marsala Wine mixture, to deglaze; 14 oz. Tuna (or seabass, or salmon, if you don't like or can't find Tuna); 6 Large Shrimp (leave 2 with shell); Salt, to taste; Black pepper, to taste; 10 Large Mussels; 10 Large Clams; 1 Pinch Pepper; Parsley, to taste; 1/4 cup White wine; 810 oz. Tomato puree; 2 cup Vegetable or fish broth; 1 tsp. Olive oil

Chef Enrico Alaggia

RATING LIKE GROW SAVE PRINT

Italian Mixed Seafood Soup | Zuppa Di Pesce All’italiana

5 stars rating if you like it!

Done

Italian mixed seafood soup is a refreshingly healthy and delicious fish soup. Made of five types of fish and easy and tasty seasoning it is ideal for a lunch or hot dinner. Try and enjoy the taste of a moment as if being on the Italian seaside.

Recipe

PRE TIME: 20 min

COOKING TIME: 35 min

TOTAL TIME: 55 min

2 SERVING

Ingredients:

2 tbsp. Extra virgin olive oil
2 Cloves Garlic
14 oz. Scallops (you can add also calamari cleaned and sliced)
2 tbsp. Charbenay and Marsala Wine mixture, to deglaze
14 oz. Tuna (or seabass, or salmon, if you don't like or can't find Tuna)
6 Large Shrimp (leave 2 with shell)
Salt, to taste
Black pepper, to taste
10 Large Mussels
10 Large Clams
1 Pinch Pepper
Parsley, to taste
1/4 cup White wine
810 oz. Tomato puree
2 cup Vegetable or fish broth
1 tsp. Olive oil

Directions:

In a large pan, heat a little oil with two cloves of garlic, sear the scallops, and put some salt on the top side while searing the other side. In the same pan, deglaze with wine. Remove seared scallops and set aside.