Individual Tiramisu Cups

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With layers of creamy mascarpone mousse, espresso soaked ladyfingers and unsweetened cocoa powder in cups, these mini Tiramisu cups are the true “cheer me up” dessert. This recipe is a little different than traditional tiramisu.

Recipe

PRE TIME: 1 hr 10 min

COOKING TIME: 20 min

TOTAL TIME: 1 hr 30 min

6 SERVING

Ingredients:

4 oz. Dairy Heavy Cream
4 tbsp. Sugar
9 oz. Mascarpone
4 tbsp. Icing Sugar
4 tbsp. Milk
3 count Egg
2 tsp. Gelatine
0.5 count Lemon
Cookies
0.5 cup Cake Flour
1 tsp. Coffee Powder
3 count Egg
3 tbsp. Icing Sugar

Directions:

[Homemade Ladyfingers] Step 1

Preheat the oven 325°F (170°C).

[Homemade Ladyfingers] Step 2

In a large bowl, whip egg white (3) with sugar until fully mixed.

[Homemade Ladyfingers] Step 3

In another mixing bowl, whip Egg Yolk with icing sugar until fully mixed.

[Homemade Ladyfingers] Step 4

Mix ⅓ egg white mixture to the bowl of the egg yolk mixture and mix well. Add additional 1/3 egg white mixture and combine well.

[Homemade Ladyfingers] Step 5

Sift cake flour and coffee powder. Add coffee powder and cake flour into the egg yolk mixture, and mix well. Add the rest of egg white mixture, and mix well.

[Homemade Ladyfingers] Step 6

Add the egg batter into a pastry bag and make bars on the baking sheet.

[Homemade Ladyfingers] Step 7

Bake for 20 minutes.

[Mascarpone Cream Mixture] Step 1

In a mixing bowl, whip the mascarpone until soften.

[Mascarpone Cream Mixture] Step 2

In another large bowl, whip the heavy cream with sugar well.

[Mascarpone Cream Mixture] Step 3

In a double boiler, mix the milk and sugar and dissolve over low heat. Add egg yolk one by one and stir. Then, add gelatin and lemon juice, and stir to combine well.

[Mascarpone Cream Mixture] Step 4