American cuisine

Easy

If you have flour and water, try these 3 ways to make delicious recipes! Quick and Easy! No oven

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If you have flour and water, try these 3 ways to make delicious recipes! Quick and Easy! No oven

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Done

This easy green onion bread is a perfect breakfast or dinner. The fried dough is both soft and crunchy with a fresh combination of the green onions is a delicious meal.

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

Recipe

PRE TIME:

COOKING TIME: 0

TOTAL TIME:

4 SERVING

Ingredients:

2 cup All-purpose flour/wheat flour
1/2 tsp. Salt
3/4 cup Water
1/4 cup All-purpose flour/wheat flour
1/4 cup Corn starch
Green onion/Scallion
Baking soda
Melted salted butter
Cheese

Directions:

Mix flour, salt, and water. Stir while pouring to form a dough. Knead the dough by hand. Cover and let the dough rest for about 5 minutes.

After 5 minutes, knead the dough a few times to make a smooth dough. Transfer the dough to the mat. Divided into 6 parts.

Knead each part of the dough. After all the doughs have been kneaded, let the doughs rest for about 30 minutes.

Prepare some green onions, just the leaves, and cut them into scallions. Add a little baking soda to the scallion to keep it bright green after cooking.

Mix flour with cornstarch

After 30 minutes. Take some mixed flour to prevent sticking. Roll out the small dough into a larger sheet, about 12cm in diameter.

Roll it out and set it aside, sprinkle some flour mixture on top. Put another piece of dough on top and sprinkle some flour mixture. Put the 6 pieces of dough sheets on top of each other in this order. Press with your hands, then roll them out to a large sheet of dough.

Take a sheet of dough and brush the top with melted salted butter. Put some scallions and cheese. Fold it as per the video first way.

Next, do it the second way. Brush the top of the dough sheet with melted salted butter. Put some scallions and cheese. Make 4 cuts as per the video. Then fold it up as per the video.

Heat the pan over medium heat and add a little cooking oil. Add the dough into the pan and fry for about 3-4 minutes on both sides, it's very easy to cook. Fry until the middle bubble is ready. Take out of the pan.

Enjoy!