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How to Make OAT MILK + Oatmeal Pulp Chocolate Chip Cookie Recipe

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How to Make OAT MILK + Oatmeal Pulp Chocolate Chip Cookie Recipe

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Oat milk is delicious, dairy-free milk that is crazy easy to make. It’s nut-free, low in fat, very affordable, and comes together in just minutes. Let me show you the best way to make rich and creamy homemade oat milk (that is NOT slimy!) PLUS I’ll show you how to make my oatmeal pulp chocolate chip cookies! Oat milk has been gaining in popularity lately and for good reason. It’s rich, creamy, and delicious PLUS it’s a plant-based, nut-free alternative to milk. It’s also relatively inexpensive milk to make and you don’t need any fancy equipment to make it. And my absolute favorite thing about homemade oat milk?? You can make oatmeal chocolate chip cookies with the leftover oat pulp.

Get more healthy recipes at https://cleananddelicious.com/

Recipe

PRE TIME: 10 min

COOKING TIME: 12 min

TOTAL TIME: 22 min

6 SERVING

Ingredients:

OAT MILK:
1 Cup Rolled oats
4 Cups Filtered water
1 Tsp Vanilla extract
1 Tbsp Maple syrup
1 Pinch Kosher salt
OAT PULP COOKIE:
1 Cup Almond butter, all-natural, creamy + unsalted
3/4 Cup Monk fruit, or preferred granulated sweetener
1 Large Egg
1 Tsp Vanilla
1 Tsp Baking soda
1 Tsp Kosher salt
1/3 Cup Oat pulp, leftover from oat milk
3/4 Cup Chocolate chips

Directions:

For detailed directions please visit: https://cleananddelicious.com/how-to-make-oat-milk-easy-delicious/ and https://cleananddelicious.com/oatmeal-pulp-cookies/