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How To Make Chocolate Mousse Cake

SEODAM

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How To Make Chocolate Mousse Cake

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This chocolate Mousse Cake recipe is a nice step-by-step guide on how to make this mouth-watering cake. Chocolaty light dough filled with amazing chocolate mousse cream with a layer of chocolate on the top. This is a perfect combination for a perfect dessert.

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Recipe

PRE TIME: 30 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr 10 min

4 SERVING

Ingredients:

6.3 oz. Soft flour
1.7 oz. Cocoa powder
8.8 oz. Sugar
1 tsp. Baking powder
0.5 tsp. Baking soda
6 Large Eggs
1 tsp. Vanilla extract
2.4 oz. Butter
Mousse
8.8 oz. Dark chocolate coverture
0.7 cup Fresh cream
Glaze
0.15 cup Water
5 tsp. Fresh cream
0.7 oz. Cocoa powder
1.5 oz. Sugar
0.8 tsp. Gelatin

Directions:

1

Break the eggs into a big bowl and whip them with a hand mixer.

2

Whip it until the eggs are white and foamy.

3

Sift the flour, baking soda, and baking powder into it. Sift also the cocoa powder.

4

Mix them into the dough.

5

Melt the butter. Add a little bit of the dough to the melted butter and mix it.

6

Add this mixture back to the dough and mix it thoroughly.

7

Put the parchment paper into the baking dish and pour the batter into it.

8

Bake at 350 °F/180 °C for 30-40 minutes.

9

Cut the dough into 3 pieces.

10

Cut the chocolate into smaller chunks.

11

Add cream to a small pot and heat until boiling.

12

Add the chocolate chunks into a bowl. Sift cocoa powder into this bowl.

13

Pour the warm cream into the bowl with the chocolate and mix until well combined.

14

Add whipping cream and sugar to a bowl and whip it until hard.

15

Add melted chocolate to the whipped cream and mix with a mixer until it is mixed properly.

16

Take a mold and put a layer of dough and a layer of mousse cream on each other until the cream is the final layer.

17

Soak the gelatin in cold water.

18

Add water, fresh cream, cocoa powder, and sugar to the pot. Turn on the heat and mix them until well combined.

19

Add the gelatin to the pot and mix it.

20

Pour this mixture on the top of the cake.

21

Let it cool in the fridge for 3-4 hours. Remove the cake from the mold and serve. Enjoy!