Chinese cuisine

Easy

House Special Stir Fry Noodles

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5 stars rating if you like it!

Done

Best of all, this delicious stir fry noodles can be on the table in under 30 minutes! You can choose any proteins and veggies that fit to your diet.

You can find the recipe for Chef John’s Assorted Aroma Oil here.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

3.5 oz. Chinese BBQ Pork, Thinly Sliced
3.5 oz. Chicken Breast, Cut Into Strips
3.5 oz. Beef, Cut Into Strips
5 oz. Shrimp, Peeled And Deveined
9 oz. Egg Noodles
1 oz. Carrots, Thinly Sliced
1 oz. Green Cabbage, Thinly Sliced
1 oz. Celery, Thinly Sliced
1 oz. Green Onion, Thinly Sliced
1 oz. Bean Sprouts
1 tbsp. Chef's Assorted Aroma Oil
Marinade
1 tsp. Salt
1 pinch Black Pepper
Sauce
3 tbsp. Vegetable Oil
1 tsp. Cooking Wine
1 tsp. Sesame Oil
1 tsp. Soy Sauce
1 tsp. Oyster Sauce
1 tsp. Sugar
0.5 count Lemon, Juiced

Directions:

Step 1

In a bowl, mix salt and black pepper with chicken and beef.

Step 2

Boil 3 cups of water in a wok, stir in shrimp and add cooking wine cook for 1 minute. Drain and set aside.

Step 3

Add 1 tbsp vegetable oil in the wok, stir fry beef and chicken until 50% cooked. Add cooking wine and stir fry until 70% done. Stir in cooked shrimps, noodles, and toss to combine for 30 seconds. Add sesame oil, soy sauce, oyster sauce, sugar, all the vegetables, and continue cooking for about 2-3 minutes. The vegetables should be brightly colored and barely tender.

Step 4

Squeeze the lemon juice in the wok, continue cooking for 2 minutes, turning or stirring the pieces frequently. Remove from the heat.

Step 5

Plate and serve.

Final Notes

You can find the recipe for Chef John's Assorted Aroma Oil via this link: https://www.tastelife.tv/product/chef-john-signature-oil-assorted-aroma-oil_4862.html