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Finely slice wood ear mushrooms, shiitake mushrooms, and squids. Chop cilantro and scallions.
This restaurant-style Hot and Sour Soup with Seafood is the PERFECT combo of spicy and savory, made with shrimps, scallops, squid, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned chicken broth with soy sauce and vinegar.